LibGuides: Culinary Arts: Electronic Cookbooks

Electronic Cookbooks

Marion Brown's Southern Cook Book by Marion Brown
Call Number: ebook
ISBN: 9780807840788
Publication Date: 1980-10-01
Culinary Tea by Cynthia Gold; Lise Stern
Call Number: ebook
ISBN: 9780762437733
Publication Date: 2010-09-07
Low-Cholesterol Cookbook for Dummies by Sarah Brewer; Molly Siple
Call Number: ebook
ISBN: 9781119996774
Publication Date: 2011-01-06
Cafe Wisconsin Cookbook by Joanne Raetz Stuttgen; Terese Allen
Call Number: ebook
ISBN: 9780299222741
Publication Date: 2007-04-04

Culinary Art and Anthropology by Joy Adapon
Call Number: ebook
ISBN: 9781847882134
Publication Date: 2008-09-15
Spoonriver Cookbook by Brenda Langton; Margaret Stuart; Mette Nielsen (Photographer)
Call Number: ebook
ISBN: 9780816676286
Publication Date: 2012-04-26
The Everything Pie Cookbook by Kelly Jaggers
Call Number: ebook
ISBN: 9781440527265
Publication Date: 2011-09-18
The Everything Bread Cookbook by Leslie Bilderback
Call Number: ebook
ISBN: 9781440500312
Publication Date: 2010-10-18

Culinary Reactions by Simon Quellen Field
Call Number: Ebook
ISBN: 9781569767061
Publication Date: 2011-11-01
The Kentucky Bourbon Cookbook by Albert W. A. Schmid; Dean Fearing (Foreword by)
Call Number: ebook
ISBN: 9780813125794
Publication Date: 2010-03-11
The Great Big Cheese Cookbook by Running Press Staff (Editor); James Robson (Foreword by); Wisconsin Milk Marketing Board Staff
Call Number: ebook
ISBN: 9780762434978
Publication Date: 2010-03-09
Rush-Hour Recipes by Gooseberry Patch Staff
Call Number: ebook
ISBN: 9781612810300
Publication Date: 2012-01-06
Superfoods Book by Delia Quigley; Brierley E. Wright
Call Number: ebook
ISBN: 9781598696820
Publication Date: 2008-11-17

Profiles from the Kitchen by Charles A. Baker-Clark
Call Number: ebook
ISBN: 9780813123981
Publication Date: 2006-07-01
Heston Blumenthal by Chas Newkey-Burden; Chas Newkey-Burden
Call Number: ebook
ISBN: 9781857827477
Publication Date: 2012-09-01