LibGuides: Culinary Arts: Find Items in TCCC Library

Books from TCCC Library

Creating Your Culinary Career by Culinary Institute of America Staff; Hayes
Call Number: TX 652.4 .H39 2014
ISBN: 9781118116845
Publication Date: 2013-06-24
101 Things I Learned in Culinary School by Matthew Frederick (As told to); Louis Eguaras
Call Number: TX 661 .E58 2010
ISBN: 9780446550307
Publication Date: 2010-05-20
Epicurean by Charles Ranhofer
Call Number: TX 715 .R218 1971
ISBN: 0486226808
Publication Date: 1971-01-01
The Making of a Chef by Michael Ruhlman
Call Number: TX 649 .R8 A3 1997
ISBN: 0805046747
Publication Date: 1997-12-15

Three World Cuisines by Ken Albala
Call Number: ebook
ISBN: 9780759121263
Publication Date: 2012-05-03
Nutrition and Weight Management by Lori A. Smolin; Mary B. Grosvenor; Richard J. Deckelbaum (Introduction by)
Call Number: ebook
ISBN: 9781604138030
Publication Date: 2010-08-01
Complete Idiot's Guide to Total Nutrition by Joy Bauer
Call Number: ebook
ISBN: 9780028629568
Publication Date: 1999-06-01
Optimal Nutrition for Optimal Health by Thomas E. Levy
Call Number: ebook
ISBN: 9780658016936
Publication Date: 2001-10-17

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