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Culinary Arts
Cuisine from Around the World
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Culinary Arts: Cuisine from Around the World
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Assessment
Cuisine from Around the World
Greek Cuisine Books
Honey, Olives, Octopus
by
Christopher Bakken; Mollie Katzen (Illustrator)
Call Number: EBOOK available online
ISBN: 9780520275096
Publication Date: 2013-03-26
Secrets from the Greek Kitchen
by
David E. Sutton
Call Number: EBOOK available online
ISBN: 9780520959309
Publication Date: 2014-09-19
World Cuisine
Food
by
Jean-Louis Flandrin (Editor); Massimo Montanari (Editor); Albert Sonnenfeld (Translator)
Call Number: EBOOK-Available on line
ISBN: 9780231111553
Publication Date: 2013-05-07
From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean
by
Julie Hruby (Editor); Debra Trusty (Editor)
Call Number: EBOOK available online
ISBN: 9781785706325
Publication Date: 2017-07-27
Textural Characteristics of World Foods
by
Katsuyoshi Nishinari (Editor)
Call Number: EBOOK available online
ISBN: 9781119430698
Publication Date: 2020-03-09
The Ethnic Food Lover's Companion
by
Eve Zibart; Muriel Stevens
Call Number: EBOOK available online
ISBN: 9780897323727
Publication Date: 2001-07-10
French Cuisine Books
French Comfort Food
by
Hillary Davis; Steven Rothfeld (By (photographer))
Call Number: EBOOK available online
ISBN: 9781423636984
Publication Date: 2014-08-01
New World Provence
by
Alessandra Quaglia; Jean-Francis Quaglia
Call Number: EBOOK available online
ISBN: 9781551522234
Publication Date: 2007-11-01
The French Cook
by
Holly Herrick
Call Number: EBOOK available online
ISBN: 9781423632382
Publication Date: 2013-03-01
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